The Raw Bar
- Lobster Martini 3 Way......
- Fresh lobster salad, topped with whole lobster meat, and a U-15 shrimp served with a side of wasabi caribbean
- Steamed Clams
- Simmering in white wine, garlic and onions with drawn butter.
- U-15 Shrimp Cocktail
- 4 jumbo shrimp chilled over crushed ice served with cocktail sauce.
- Bucket O' Steamers
- Bucket full of steamer clams simmering in white wine, garlic, and onion with drawn butter.
- 1/2 Dozen Oysters
- On the half shell.
- Dozen Oysters
- On the half shell.
- 1/2 Dozen Clams
- On the half shell.
- Dozen Clams
- On the half shell.
- Island Mussels and Clams
- Fresh mussels and clams in the shell, simmering in white wine, scallions, butter, capers, fresh tomatoes and garlic.
- Pan Seared Scallops
- Served over wilted greens, drizzled with a lime ginger sauce.
- Shrimp Bamboo
- Grilled shrimp with West Indies spices on bamboo skewers. Served with teriyaki Thai dipping sauce.
- Seared Tuna Tataki
- Seasame encrusted Sashimi grade tuna, sliced and seared. Served rare with wasabi and soy sauce.