Salad
- Gorgonzola Salad
- Mesclun greens with crumbled gorgonzola, walnuts and mandarin oranges with strawberry balsamic dressing.
- The Mistress...something on the side
- A blend of greens, red onions, croutons, tomatoes, cucumbers, shredded carrots and peppers.
- Guatamala Fresca Salad
- Romaine lettuce, cucumbers, red onions, plum tomatoes, tossed in fresh squeezed lime juice and light black pepper.
- Baby Caesar
- Romaine lettuce, garlic croutons and Parmesan cheese tossed in garlic Caesar dressing.
- Marinated Portabella
- Portabella mushroom marinated in balsamic vinaigrette on a bed of wild mesclun greens with plum tomatoes and fire roasted yellow and red peppers. Topped with crumbled feta cheese.
- Babylonian Greek Salad
- Romaine lettuce, Tuscan peppers, feta cheese, tomatoes, cucumbers, red onion, orregano, Greek olives, tri-colored peppers and croutons tossed in olive oil, lemon, garlic, and balsamic vinegar.
- Calamari Caesar Salad
- Crispy breaded calamari with hot cherry peppers over a classic caesar salad.
- Chicken Caesar Salad
- Grilled, blackened, or cajun
- Fried Green Tomato Salad
- Fresh mesclun greens with red onions and chopped cucumber. Topped with our homemade fried green tomatoes and hot horseradish balsamic dressing.
- Sexy Steak and Gorgonzola Salad
- Grilled flat iron sliced steak over wild greens with gorgonzola cheese, mandarin orange, walnuts, red onion, kalamata olives, balsamic portabella mushroom and warm carmelized onions, and aged balsamic.
- Tropical Island Salad
- Chicken breast grilled with a teriyaki glaze over a bed of greens in an edible shell with fresh pineapple, strawberries, bananas, oranges and lime juice sprinkled with shredded coconut and walnuts.
- Fire Cracker Shrimp
- Skewers of teriyaki grilled shrimp on a bed of wild greens with fresh pineapple, scallions, mandarin oranges and crispy noodles. Thai peanut dressing on the side.
- Jamaican Jerk Chicken Salad
- Grilled chicken & shrimp with jerk marinade over a bed of romaine with red onions, peppers, tomatoes, olives, shredded jack and cheddar cheese. Served with mango salsa and ranch dressing.
- Fresh Lobster Salad
- Fresh lobster with lemon, scallions, black pepper and light mayonnaise on a bed of field greens with fresh tropical fruits.
- Sesame Salmon Salad
- Salmon steak seared with sesame teriyaki glaze on a bed of field greens with fresh pineapple, strawberries and asian noodles with a Thai honey dressing.
- Tuxedo Tuna
- Black and white sesame encrusted tuna steak, sliced and served rare over wild greens, mandarin oranges and crispy noodles. Served with spicy peanut dressing.
- Avocado Spinach Salad
- Sliced Avocado & baby spinach with bacon, crumbled bleu cheese, walnuts, dried cranberries, grape tomatoes, and red onion with a strawberry balsamic vinagtrette