Norman's Baits
- Island Mussels and Clams
- Fresh mussels and clams in the shell, simmering in white wine, scallions, butter, capers, fresh tomatoes and garlic.
- Pan Seared Scallops
- Served over wilted greens, drizzled with a lime ginger sauce.
- Tanzanian Shrimp Tapas
- Toasted herb bread topped with shrimp, garlic, and olive oil, capers, tomato and topped with crumbled feta cheese.
- Calamari Risque
- Succulent calamari breaded, singed and tossed around in garlic, olive oil and red hot cherry peppers.
- Maryland Blue Crab Cakes
- Sauteed lightly and served with hot horseradish for dipping.
- Coconut Prawns
- 3 jumbo shrimp rolled in coconut and cajun spices, lightly fried and served with honey orange sauce.
- Crispy Calamari Pizza
- Crispy Calamari rings tossed in olive oil with hot cherry peppers on a marinara and mozzarella crispy pizza shell.
- Conch Fritters
- Direct from the Caribbean, served with an island sauce.
- Shark Bites!!!
- Chunks of white shark meat, batter-fried, served with spicy cocktail sauce.
- Shrimp Bamboo
- Grilled shrimp with West Indies spices on bamboo skewers. Served with teriyaki Thai dipping sauce.
- Seafood Stuff Caps
- Large mushrooms baked with crabmeat stuffing with hot horseradish dippin' sauce.