Norman's Baits

Tanzanian Shrimp Tapas: Toasted herb bread topped with shrimp, garlic, and olive oil, capers, tomato and topped with crumbled feta cheese.

Calamari Risque: Succulent calamari breaded and served RI-style with hot cherry peppers-or-NY style with marinara sauce.

Maryland Blue Crab Cakes: Sauteed lightly and served with hot horseradish for dipping.

Coconut Prawns: 4 jumbo shrimp rolled in coconut and cajun spices, lightly fried and served with sweet & spicey red chili sauce.

Mussell Soup: Mussells, clams, and shrimp in an herbed infused roasted tomatoe broth. Served with homemade crostini.

Shark Bites!!!: Chunks of Mako shark meat, batter-fried, served with spicy cocktail sauce.

Seafood Stuff Caps: Mushrooms baked with crabmeat stuffing with hot horseradish dippin' sauce.

Buffalo Calamari: Calamari breaded and fried then tossed in our spicey Buffalo sauce and topped with fresh Bleu cheese crumbles.

Lobster Nachos: Tender sweet lobster meat sauteed in garlic and butter with a touch of sun-dried tomato cream, baked with mozzarella & monterey jack cheeses, melted over tortilla chips and topped with scallions.